Hey Hey Hey!
I know, I know. It’s been a while, but I have a really good reason. Over the past year I’ve been up to eyeballs in in flour and cream cheese frosting. Myself and two of my close friends launched our baking business Liquor Infused Confection. (You respond with “say whaaaat”) Yep, you read it right. Liquor infused. We have a variety of different desserts, from Rum Red Velvet Cupcakes (crowd favorite) to Drunken Peach Cobbler. Our concept is classic desserts with an “adult flair”. I know what you’re thinking. How do you get these mouth watering treats? Two ways my friends! 1. Kickstarter! You get to help our little business and get some sweet treats in return. 2.The website to check out the menu, prices and place orders. It’s just that simple!
You can also follow our adventures on Facebook and @dessertsbylic on Instagram and Twitter. Don’t worry, I haven’t slowed down on my beer adventures. You can follow on me at Willsss on Untappd (my plug game is bananas tonight). More new post coming soon!
High Fives and Shout outs
- Congrats to my #1 snow Elizabeth on her engagement! Fingers crossed you and Lindsey Lohan share the same wedding date!
- Steph Curry for hitting 2 3 pointers within 30 seconds of my typing the first s/o.
- Puppies! Because they’re cute. Duh!
I’m too tired to have a specific “Thumbs Downs and WTFs”.